Baked salmon on spinach from Under the Walnut Tree: Good Ideas from Our Kitchen by Anna Bergenstrom and Fanny Bergenstrom

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Notes about this recipe

  • hillsboroks on December 17, 2021

    This was not only excellent but oh so easy! I made a half recipe for two people using a salmon steak and a 5 ounce package of baby spinach and it was perfect. This is a great week night dish during the dark cold winter months. Next time I will add a bit more Parmesan.

  • eeeve on June 19, 2015

    Used chard instead of spinach (with the chopped up stalks placed underneath the leaves), and substituted crème fraîche for cream (which made the sauce curdle but didn't spoil the taste), and we loved this dish so much it's going to get cooked a lot from now on!

  • Astrid5555 on November 15, 2014

    Salmon fillets are placed on top of spinach in a mixture of white wine (I used vegetable stock) and cream and are sprinkled with Parmesan cheese. Rich, but delicious! Kids loved it!!

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