Iced kohlrabi with spiced salt from The New Midwestern Table: 200 Heartland Recipes by Amy Thielen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on June 17, 2020

    What a great simple, and unusual appetizer! We got kohlrabi in the CSA box this week and I happened upon this recipe doing an EYB search. I remember liking raw kohlrabi out of the garden as a kid and this recipe just enhanced this veggie for grown ups. It was lovely with a bit of wine before dinner. I didn't have ground fennel, just fennel seeds so I pulverized them in my mortar and pestle and it worked fine.

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