Tuna-stuffed artichokes (Carciofi ripieni di tonno) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • capers in brine
  • lemons
  • parsley
  • white wine
  • breadcrumbs
  • artichokes
  • dried red pepper flakes
  • canned tuna in olive oil
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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