Genovese focaccia (Focaccia Genovese) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • basil
  • active dry yeast
  • all-purpose flour
  • Grana Padano cheese
  • EYB Comments

    Can substitute Parmigiano-Reggiano for Grana Padano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano-Reggiano for Grana Padano.

  • swegener on January 28, 2015

    Easy and delicious--I may have let it rise too much on the first rise--it was out of the standmixer when I returned from the gym. I probably ought to have pressed it down further as well, but it was very good. Next time I might add some roasted garlic to the bread topping.

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