Chickpea salad (Insalata di ceci) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on October 14, 2024

    We like bean and tuna salads and eat them frequently. I found this recipe because I didn't have the cranberry beans I usually use and it's a very bright and tasty version of the classic salad. I'm going to add this to our regular rotation.

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