Boiled zucchini salad with tuna (Insalata di zucchine e tonno sott'olio) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • capers in brine
  • lemons
  • zucchini
  • dried red pepper flakes
  • canned tuna in olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Julia on April 23, 2016

    This was bland, easy but just not flavorful.

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