Fried smelt with sour pickle sauce from The New Midwestern Table: 200 Heartland Recipes (page 107) by Amy Thielen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SKidd on April 03, 2026

    This turned out delicious. I made a few subs based on what I had on hand. Pickle sauce was very good—I used chives instead of dill as that’s all that’s growing outside right now.

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