Legume soup from Abruzzo ("Irtù" Abruzzese) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • bay leaves
  • carrots
  • celery
  • chestnuts
  • chickpeas
  • lentils
  • onions
  • Swiss chard
  • canned tomatoes
  • dried fava beans
  • smoked ham hocks
  • EYB Comments

    Fava beans and chickpeas soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fava beans and chickpeas soak overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.