Baked rigatoni and zucchini (Timballo di rigatoni e zucchine) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • basil
  • Fontina cheese
  • onions
  • canned tomatoes
  • zucchini
  • rigatoni pasta
  • Grana Padano cheese
  • EYB Comments

    Can substitute Parmigiano-Reggiano for Grana Padano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano-Reggiano for Grana Padano.

  • michalow on May 12, 2022

    EYB link is defunct but you can find this recipe here: https://lidiasitaly.com/recipes/baked-rigatoni-and-zucchini/

  • susankay on July 31, 2021

    Delicious. I often make this, and so does my daughter. The flavor is subtle. It’s a comforting dish.

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