Deer camp kefta kebabs from The New Midwestern Table: 200 Heartland Recipes (page 179) by Amy Thielen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb or ground beef for ground venison. Can fry or grill.

  • jgreenheck on June 01, 2019

    This is very nice. I didn’t have dried cherries so I used dried cranberries. Would be great with a green salad and some hummus.

  • MarshaG on June 05, 2018

    good midwestern midwinter mid-East

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