Coleslaw with bread-and-butter pickles from The New Midwestern Table: 200 Heartland Recipes by Amy Thielen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for sour cream, and the book's"Refrigerator bread-and-butters with curry" for bread-and-butter pickles.

  • TrishaCP on July 05, 2017

    This was a big hit. It is pretty much a standard coleslaw, but with bread and butter pickles. Delicious and genius. I did have a really fresh green cabbage, which I'm sure helped a lot to make it taste so good. The recipe didn't say, but I chose to cut my pickles to make smaller pieces that are better distributed throughout the dish.

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