Clam and scallion risotto (Risotto con vongole e cipolla verde) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- scallions
- onions
- canned tomatoes
- Arborio rice
- dry white wine
- littleneck clams
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.