Vegetable and meat casserole (Sformato di verdure e carne) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • bay leaves
  • mozzarella cheese
  • onions
  • tomato paste
  • ground turkey
  • white wine
  • zucchini
  • Grana Padano cheese
  • baking potatoes
  • EYB Comments

    Can substitute Parmigiano-Reggiano for Grana Padano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano-Reggiano for Grana Padano.

  • GiselleMarie on August 06, 2020

    This is good in an old-fashioned way. Next time I’ll double the zucchini to make it a little more vegetable heavy.

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