Cauliflower with quinoa, prunes, and peanuts from The Gramercy Tavern Cookbook by Michael Anthony and Danny Meyer and Dorothy Kalins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adelina on January 16, 2016

    I followed the recipe at most but because I used double the quinoa, the taste was a little bland at the end. I added pomegranate molasses and some balsamic to give a little more depth. I also did not use stock, just enough water to cook up the quinoa. Since the recipe requires using up so many pans, I may not spend time making a separate onion puree, ill incorporate this before starting the quinoa part. Overall it's a nice vegan recipe for a cold weather.

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