Creamy smoked fish kedgeree from A Free Range Life: Everything You Need for a Great Summer by Annabel Langbein

  • sour cream
  • curry powder
  • onions
  • parsley
  • basmati rice
  • eggs
  • chilli flakes
  • smoked fish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne pepper for chilli flakes.

  • e_ballad on April 20, 2017

    The curry powder is really the only flavour coming through, which detracted from the smokiness of the fish. The sour cream did mute it somewhat, but gave the dish an unusual texture, almost rice pudding-like.

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