Moroccan eggs from A Free Range Life: Everything You Need for a Great Summer by Annabel Langbein

  • pork sausages
  • coriander leaves
  • ground cumin
  • curry powder
  • fennel seeds
  • mustard powder
  • onions
  • tomatoes
  • white wine vinegar
  • breadcrumbs
  • eggs
  • sugar
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for coriander leaves, malt vinegar for white wine vinegar and any relish for the book's 'Tomato relish'.

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