Porridge with maple bananas and Greek yoghurt from Great British Chefs - Chef Recipes by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on November 17, 2016

    Just made this for breakfast. It is similar to a Martha Stewart recipe that I make now and then. The amount of oats and liquid are different (I bake and prefer to weigh out my ingredients, but as far as porridge is concerned, 1/2 cup of oats to 1 cup water is just easier to deal with for a single serving), as well as the addition of milk, cinnamon and yoghurt. It is good, but I think I would sprinkle about half the amount of cinnamon on the porridge after it has cooked and use less maple syrup. Like the addition of the Greek yogurt--a little added protein for staying power!

  • adewar on February 26, 2016

    Delicious, a really special breakfast. the Greek yogurt works well to cut the sweetness of the maple bananas

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.