Hake fillet with golden beet and radish salad from Great British Chefs - Chef Recipes by Simon Rogan

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Notes about this recipe

  • Acarroll on September 05, 2022

    Oh my gosh delicious. My husband hates beets and scarfed this down in about 1 minute. I used vegan mayo and yogurt to make it dairy/egg free. Also used sablefish instead of hake because that's what I had.

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