Baked leeks and smoked salmon with cheese sauce from Great British Chefs - Chef Recipes by Nathan Outlaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on February 14, 2019

    This was perfectly fine, but I'm not sure it was the best use of some very expensive smoked salmon. I've been meaning to make this recipe for such a long time, so it feels like a bit of a let down.

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