Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto from Great British Chefs - Chef Recipes by Martin Wishart
- basil
- Parmesan cheese
- chervil
- risotto rice
- lemons
- mascarpone cheese
- parsley
- tarragon
- pine nuts
- cherry tomatoes
- chicken stock
- white pepper
- sea bass fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
