Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto from Great British Chefs - Chef Recipes by Martin Wishart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on June 16, 2019

    Just made this :) Pretty, tasty, healthy! Definitely a winner. Good advice for the pancetta!

  • Rollasons on August 22, 2014

    VG. I would increase the quantity of rice to 200g for 4 and scale up the other risotto ingredients accordingly. Serve with grilled crispy pancetta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.