Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto from Great British Chefs - Chef Recipes by Martin Wishart

  • basil
  • Parmesan cheese
  • chervil
  • risotto rice
  • lemons
  • mascarpone cheese
  • parsley
  • tarragon
  • pine nuts
  • cherry tomatoes
  • chicken stock
  • white pepper
  • sea bass fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on June 16, 2019

    Just made this :) Pretty, tasty, healthy! Definitely a winner. Good advice for the pancetta!

  • Rollasons on August 22, 2014

    VG. I would increase the quantity of rice to 200g for 4 and scale up the other risotto ingredients accordingly. Serve with grilled crispy pancetta.

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