Thai-style haddock in a bag from Great British Chefs - Chef Recipes by Shaun Rankin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blintz on December 12, 2014

    This was a relatively easy weeknight meal. I used twice as much fish as called for. Subtle, refreshing flavors in the fish packages, especially the pak choi. I used parchment, but next time, I'll follow directions and also use a layer of foil. (Lots of the delicious sauce ended up on the baking sheet. )

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.