Carrot, cumin & beetroot crumble from Waitrose Kitchen Magazine, November 2013

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rib of beef with Port jus; Roasted shallots ; Sage & thyme Yorkshire puddings; Port-braised spiced red cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on p. 45 of the supplement "Waitrose Christmas Harvest 2013".

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