Coconut yoghurt from Dr Libby's Real Food Chef by Libby Weaver and Cynthia Louise

  • cashew nuts
  • young coconuts
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe does not call for yoghurt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The Real Food Chef muesli; Mung bean dhal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for yoghurt.

  • Hellyloves2cook on December 09, 2013

    First attempt at cutting a young coconut. It was tough going but thrilled that my Chinese cleaver did the trick. When I tried this recipe I used my Vitamix blender, next time I will use the food processor instead as I found it a challenge to get much of the yoghurt out of the blender jar. It was so thick much of it stuck to the blade. The longer this 'yoghurt' is left the thicker and whiter it gets. Let down using more coconut water. I use this to serve with muesli & berries. Tastes quite nice!

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