Strawberry cream pie from Dr Libby's Real Food Chef by Libby Weaver and Cynthia Louise

  • almonds
  • dried apricots
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe does not call for cream. Can substitute blueberries for strawberries.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for cream. Can substitute blueberries for strawberries.

  • Hellyloves2cook on December 09, 2013

    Such an easy recipe.No cooking involved at all. It took me just 3 minutes to measure out the ingredients and make the base- using food processor. Pressing into tart tin took about 2 minutes to get a nice smooth and leveled surface. Melt cacao butter and cool and then approx another 3 minutes to measure out and blend the topping ingredients using my Vitamix before pouring onto base. That's it - all done! Place in freezer. 2 hours later a small slice decorated with strawberries slipped down just nicely. You do not need anything more than a inch slice. It is enough to give you a sweet treat without any sugar. Keep in freezer. Only downside ( and it's not really) is that my version did not turn out the same colour as the picture in the book - mine was more like a pinky mauve rather than a red/ pink. Thumbs up from all in my family. Will most definitely make this again.

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