Kimchi stew from L.A. Son: My Life, My City, My Food by Roy Choi and Tien Nguyen and Natasha Phan

  • scallions
  • pork stock
  • Show all ingredients...

  • EYB Comments

    Can substitute beef stock or water for pork stock, and the book's "Kimchi" for the store-bought kimchi specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock or water for pork stock, and the book's "Kimchi" for the store-bought kimchi specified in this recipe.

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