Pork and beans from L.A. Son: My Life, My City, My Food by Roy Choi and Tien Nguyen and Natasha Phan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Popisdead on January 26, 2021

    Super easy recipe to follow. Has a cassoulet vibe but way less hassle. Few notes for changes below. Served with garlic and ginger spinach. The pork and beans could also be a side to something though. Tempted to reduce the amount of beans a bit. A good squirt of hot sauce or similar would help, maybe left over barbecue pork to add the extra flavour too.

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