Mocha ricotta cake with ganache topping from Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmother's Kitchen by Marilynn Brass and Sheila Brass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alowishs on April 13, 2016

    This was for a dinner party in one hour and as usual, I didn't read the directions fully before beginning. So, you can imagine my chagrin when I see that it needs to be refrigerated overnight. Whoopsie. I went ahead full steam refrigerating during dinner and it tasted great anyway. Very, very rich, as you would imagine. It's cheesecake with having the word "cheesecake" in the title. Very yummy and exceptionally chocolatey.

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