Master sake recipe #1 (easy) from True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and Kombucha at Home by Emma Christensen

  • koji spores
  • yeast nutrient
  • Show all ingredients...

  • EYB Comments

    Can substitute short-grained rice or sushi-grade medium-grain rice for sake rice, and lager yeast or dry white wine yeast for liquid sake yeast. Can substitute commercially produced koji rice (see Resources) for the book's koji rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute short-grained rice or sushi-grade medium-grain rice for sake rice, and lager yeast or dry white wine yeast for liquid sake yeast. Can substitute commercially produced koji rice (see Resources) for the book's koji rice.

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