Glazed ham from Australian Gourmet Traveller Magazine, December 2013: The Christmas Issue (page 95)

  • glaze of your choice
  • ham legs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry and allspice glaze; Ginger beer and hot English mustard glaze; Char siu-style glaze; Spiced quince glaze; Persian apricot glaze; Brown sugar spice glaze; Chipotle, lime and pineapple glaze; Spiced marmalade glaze; Kecap manis and chilli glaze; Coconut nectar, tamarind and chilli glaze; Pomegranate molasses and black pepper glaze; Chilli, palm sugar and lime glaze; Peach-bourbon glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on January 03, 2016

    These are our go to instructions and the huge selection of glazes helps make an easy decision.

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