Pea and ham salad from Australian Gourmet Traveller Magazine, December 2013: The Christmas Issue (page 118) by Alice Storey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower salad with orange and cumin dressing, and buffalo yoghurt; Cider-brined smoked turkey with cranberry barbecue sauce; Roast pumpkin with thyme and lemon butter, and spiced seeds; Green peppercorn beef with caraway cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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