Scandinavian cardamom coffee cake from World's Best Cakes / World Class Cakes: 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf (page 112) by Roger Pizey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    There is no coffee in this cake - so named because you serve it with coffee. Can substitute milk or white chocolate for dark chocolate.

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