Braised chicken with pomegranate molasses from Own Your Kitchen: Recipes to Inspire & Empower by Anne Burrell and Suzanne Lenzer

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Notes about this recipe

  • Cookie24 on August 27, 2017

    The sauce is aggressively sour. Tried to add sugar to offset the overly sour taste but to no avail. The amount of pomegranate molasses seems to be excessive, maybe half as much would work better

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