Easy lemon atjar from The Cape Malay Cookbook by Faldela Williams

  • lemons
  • sunflower oil
  • Show all ingredients...

  • EYB Comments

    Lemons must marinate 48 hours before finishing the recipe. The atjar must sit for 24 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoorsnoek with cabbage; Tuna breyani

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lemons must marinate 48 hours before finishing the recipe. The atjar must sit for 24 hours before serving.

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