Caramelised onion focaccia from The Bookery Cook: Art to Eat by Jessica Thompson and Georgia Thompson and Maxine Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bocconcini tomato basil sticks; Cucumber and cheese sandwich cut-outs; Fig and prosciutto salad; Leek and Gruyère frittata; Sesame seed and Parmesan biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute commerical store bought onion jam for the recipe's ingredients listed here.

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