Sweet-and-sour Brussels sprouts from Bon Appétit Magazine, December 2013 (page 24)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute reduced-sodium soy sauce for white soy sauce, and crushed red pepper flakes for Aleppo pepper.

  • wodtke on March 30, 2014

    This is very good. Roasting rather than sauteing frees the cook to work on other things.

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