Crispy chicken breasts with chermoula and escarole from Bon Appétit Magazine, December 2013 (page 73)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on May 16, 2017

    Deceptively easy. When I was putting this together it didn't seem like it was going to be great but it was! I would add even more cilantro next time and though the recipe doesn't say to dice it, I think you should.

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