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Beetroot jelly with fresh horseradish cream from Simon Hopkinson Cooks by Simon Hopkinson

  • bay leaves
  • beef mince
  • carrots
  • chives
  • whole cloves
  • double cream
  • sour cream
  • horseradish
  • leeks
  • caster sugar
  • black peppercorns
  • Port wine
  • beef stock
  • beetroots
  • celery salt
  • egg whites
  • cooked beetroots
  • gelatine leaves

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