Reblochon, leek & bacon from Mac n' Cheese: Traditional and inspired recipes for the ultimate comfort food by Laura Washburn

  • bacon lardons
  • macaroni pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute sour cream for crème fraîche, Monterey Jack cheese for cheddar cheese, and any other soft cow's milk cheese for Reblochon cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, Monterey Jack cheese for cheddar cheese, and any other soft cow's milk cheese for Reblochon cheese.

  • Pamsy on May 05, 2019

    Made this with leftover roast chicken instead of bacon and spinach instead of leeks. This was so easy, especially as you don't make a bechamel sauce! Didn't do breadcrumb top. Really tasty.

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