Traditional bean-and-bacon soup from A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook (page 31) by Chelsea Monroe-Cassel and Sariann Lehrer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Medieval pork pie; Black bread; Traditional fingerfish ; Sweetcorn fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaxcap on November 06, 2023

    This was actually super good and very simple. I cooked the bacon and then sauteed all the vegetables in the bacon grease before putting them in the broth, I think that gave it more flavor.

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