Shiitake mushroom, cheese and basil fritters from Vegetables: The New Food Heroes by Peter Gordon
- scallions
- basil
- coriander seeds
- cornmeal
- yogurt
- vegetable oil
- halloumi cheese
- shiitake mushrooms
- store-cupboard ingredients
-
EYB Comments
Can substitute any firm cheese for halloumi cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.