Roasted red pepper relish from Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant Rich, Fiber Packed, Color Intense Meals by Colleen Patrick-Goudreau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on January 17, 2022

    I made this as an amuse bouche. The flavors were delicious (but too zingy for my 3 and 5 year old kids). Leftovers were great over eggs, with cheese/crackers, and added to hummus for dipping.

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