Parsnip soup from Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant Rich, Fiber Packed, Color Intense Meals by Colleen Patrick-Goudreau

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Notes about this recipe

  • Hannaha100 on September 20, 2020

    Made this to use up some parsnips. I thought this seemed like a lot of miso but itsu do sachets of 21g that are 1 serving so in line with that. Made with oat milk. Overall I liked it but didn't love it - it was a little salty and I prefer soups that are less creamy (just personal preference). The flavour was nice but kiddos refused it.

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