Lemony pan-fried chickpeas with chard from Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant Rich, Fiber Packed, Color Intense Meals by Colleen Patrick-Goudreau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on January 30, 2020

    I tried and enjoyed this with mustard greens replacing the chard.

  • jaelsne on June 02, 2019

    This very simple recipe surprised me with its complex taste. My husband raved about it and begged me to serve it again.

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