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Red curry paste (Nam prik gaeng ped) from The Food of Thailand: Authentic recipes from the Golden Kingdom by Sven Krauss and Laurent Ganguillet and Vira Sanguanwong

  • shallots
  • shrimp paste
  • coriander seeds
  • galangal
  • garlic
  • lemon grass
  • black peppercorns
  • cumin seeds
  • kaffir limes
  • coriander roots
  • dried bird's eye chillies

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