Carrot and avocado salad from Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant Rich, Fiber Packed, Color Intense Meals by Colleen Patrick-Goudreau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CharlaChicarla on May 22, 2024

    Pretty good, not spectacular, although the lemon zest is definitely worth adding. And I forgot the seeds. I also cooked some shredded tofu in bbq sauce, then put the salad and tofu in a wrap. Nice lunch!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.