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Spicy seafood soup (Poh taek) from The Food of Thailand: Authentic recipes from the Golden Kingdom by Sven Krauss and Laurent Ganguillet and Vira Sanguanwong

  • sea bass
  • basil
  • fish sauce
  • galangal
  • kaffir lime leaves
  • mussels
  • palm sugar
  • squid
  • prawns
  • chicken stock
  • blue crabs
  • dried red chillies
  • green bird's eye chillies

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