Flowering coriander ice and barley cooked tomato, fermented cucumber from Manresa: An Edible Reflection by David Kinch and Christine Muhlke

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ferment cucumber 10 days in advance and marinate eggplant 48 hrs. in advance.

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