Duck foie gras, etrog citron and buckwheat, cauliflower from Manresa: An Edible Reflection by David Kinch and Christine Muhlke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Buddha's hand citron or pomelos for etrog citron, and buckwheat flowers for buckwheat sprouts. Start torchon 10 days in advance.

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