Toasted muesli, the way we like it from The Blue Ducks: Delicious Food, the Importance of Community and the Joy of Surfing by Mark LaBrooy and Darren Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on November 12, 2017

    Having stuck to the same method of toasting muesli for nearly a decade, I decided to give this a burl. This is our new go-to. Much less faffing & a much more consistent ‘toasted’ flavour. Winner.

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