Lime, polenta and ricotta cake from The Blue Ducks: Delicious Food, the Importance of Community and the Joy of Surfing by Mark LaBrooy and Darren Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on February 17, 2019

    A very crumbly, but not dry, delicate cake with a nice hit of lime. Took an hour and a half to bake as opposed to the 40 min the recipe stated. I wouldn't bother making this again as I think there are nicer lime cakes out there.

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